A Secret Weapon for Chefs The Best Meatloaf Recipe Ever!

Meatloaf is a classic comfort food that families have enjoyed for generations. It’s a versatile dish that can be customized with various ingredients to suit different tastes. However, finding the perfect meatloaf recipe can be challenging, as many variations exist.

After extensive research and testing, we’ve created the ultimate meatloaf recipe that is sure to become a family favorite. Our formula is easy to follow, uses simple ingredients, and results in a tender and flavorful meatloaf that will have your taste buds singing.

Our recipe starts with a blend of ground beef and pork, balancing flavor and moisture perfectly. We then add breadcrumbs, onions, garlic, and a mix of herbs and spices to give a depth of flavor. Finally, we top the meatloaf with a delicious glaze made from ketchup, brown sugar, and Worcestershire sauce, which adds a sweet and tangy flavor that perfectly complements the savory meat.

Whether you’re making for a weeknight dinner or a special occasion, our recipe will surely impress. It’s a classic dish that never goes out of style, and with our recipe, you’ll have the best meatloaf you’ve ever tasted.

Gather the Ingredients Needed for the Recipe

Here are the ingredients you will need to make the best recipe:

For the Meatloaf:

• 1 lb ground beef
• 1 lb ground pork
• 1 cup breadcrumbs
• One onion, finely chopped
• Three garlic cloves minced
• Two eggs
• 1/2 cup milk
• 1/4 cup parsley, chopped
• 1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tsp salt
• 1/2 tsp black pepper

For the Glaze:

• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 tbsp Worcestershire sauce

Note: You can adjust the ingredients according to your preference and serving size.

Preheat the Oven and Prepare the Loaf Pan

Sure! Here are the steps to preheat the oven and prepare the loaf pan:

1. Preheat the oven to 350°F (180°C).
2. Grease a 9×5 inch (23×13 cm) loaf pan with cooking spray or butter.
3. You can also line the bottom of the pan with parchment paper for easier removal of the later.
4. Set the prepared pan aside while you make the meatloaf mixture.

Mix All of the Ingredients in One Bowl

Certainly! Here’s how to mix all the ingredients in one bowl:

1. In a large mixing bowl, combine the ground beef and ground pork.
2. Add the breadcrumbs, chopped onion, minced garlic, eggs, milk, chopped parsley, Worcestershire sauce, Dijon mustard, salt, and black pepper.
3. Use your hands or a spatula to mix the ingredients until everything is well combined.
4. Be careful not to overmix the meat mixture, resulting in a tough.
5. Once everything is mixed, transfer the meat mixture to the prepared loaf pan and use your hands to shape it into a loaf.
6. Press the firmly into the pan to hold its shape during baking.
7. Smooth out the top of the meatloaf to be even and flat.
8. Set the loaf pan aside while you prepare the glaze.

Place the Meatloaf into the Loaf Pan

Absolutely! Here’s how to place the meatloaf into the loaf pan:

1. Grease a 9×5 inch (23×13 cm) loaf pan with cooking spray or butter.
2. If desired, line the bottom of the pan with parchment paper for easier removal of the later.
3. Transfer the mixed to the prepared loaf pan.
4. Use your hands to shape the meat mixture into a loaf that fits snugly into the pan.
5. Press the firmly into the pan to hold its shape during baking.
6. Smooth out the top of the meatloaf to be even and flat.
7. Set the loaf pan aside while you prepare the glaze.

Heat the Meatloaf in the Oven for 45 Minutes

Certainly! Here are the steps to heat the meatloaf in the oven for 45 minutes:

1. Preheat the oven to 350°F (180°C).
2. While the oven is preheating, prepare the meatloaf mixture and transfer it to a greased 9×5 inch (23×13 cm) loaf pan.
3. Smooth out the top of the meatloaf to be even and flat.
4. Whisk together the ketchup, brown sugar, and Worcestershire sauce in a small mixing bowl to make the glaze.
5. Pour the glaze over the top, using a spoon or spatula to spread it evenly.
6. Place the meatloaf in the preheated oven and bake for 45-50 minutes, or until the internal temperature of reaches 160°F (71°C).
7. To check the temperature, insert an instant-read thermometer into the center of the meatloaf.
8. Once the meatloaf is fully cooked, please remove it from the oven and let it rest for 10 minutes before slicing and serving.
9. This resting time allows the juices to redistribute and makes for a more flavorful and tender.
10. Enjoy your delicious and satisfying meatloaf!

Take it Out & Let it Cool for 15 Minutes.

Certainly! Here are the steps to take the meatloaf out of the oven and let it cool for 15 minutes:

1. Once the is fully cooked (internal temperature of 160°F or 71°C), turn off the oven and remove from the oven.
2. Use oven mitts or pot holders to take the loaf pan out of the oven carefully.
3. Place the loaf pan on a wire rack or a heat-resistant surface.
4. Let the meatloaf cool in the pan for about 15 minutes before slicing and serving.
5. This resting time allows to set and firm up, making it easier to slice and serve.
6. After 15 minutes, you can use a sharp knife to slice the into individual portions and serve.
7. Enjoy your delicious and satisfying.

Slice and Serve with Your Favorite Sides

Absolutely! Here are the steps to slice and serve the meatloaf with your favorite sides:

1. Once the has cooled for about 15 minutes, slice it into individual portions with a sharp knife.
2. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh green salad.
3. You can also top the with additional sauce or gravy if desired.
4. Enjoy your delicious and satisfying meal with your family or friends!
5. Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3-4 days.
6. You can also freeze leftovers for up to 3 months. To reheat, simply thaw the meatloaf in the refrigerator overnight and then heat in the oven at 350°F (180°C) for 15-20 minutes or until heated through.
7. Bon appetit!