Made from the natural leaves of the tea plant Camellia Sinensis, matcha is an exceptional beverage filled with antioxidants and micro-nutrients. It contains an amino acid called L-theanine which is known for it’s stress reductive properties. If you are looking forward for a coffee replacement, matcha is an appealing candidate.
High quality matcha is smooth and balanced, with a slight vegetal and umami taste. Matcha has a been a cultural staple for many centuries in Japan.
In order to prepare an authentic cup of matcha, there are certain accessories that are required. We put together a list with all the matcha tea accessories you need to prepare the perfect cup of matcha.
Ceramic Ceremonial Bowl
This bowl is ideal for matcha preparation. The bowl helps to keep the tea warm while aeration is introduced through the whisking motion.
Ceramics are a good conductor of heat, so they can help to regulate the temperature of the tea and keep it at a comfortable level for drinking. This is particularly important when preparing matcha, as the tea is traditionally whisked with a bamboo whisk to create a frothy texture.
Second, ceramics are a porous material, which means that they can absorb and retain some of the flavors and aromas of the tea. This can help to enhance the overall taste and experience of drinking matcha.
The ceramic ceremonial bowl is also used to serve the tea in a traditional tea ceremony. The bowl is placed in the center of a tea room and the tea is served to guests in a clockwise fashion. You can enhance your overall matcha experience with this ceramic ceremonial bowl.
Using a bamboo whisk to blend the tea is essential for achieving the proper texture and flavor. When whisking, the prongs of the bamboo whisk create tiny bubbles that help to evenly disperse the tea and release its flavor. The whisk helps to evenly mix the tea with the hot water, resulting in a smooth and creamy texture.
A bamboo whisk is also an important part of the Japanese tea ceremony. The tea master uses the whisk to create a light and frothy tea, which is a sign of respect for the guests. The whisk is also used to create a sense of harmony and peace in the tea ceremony.
A whisk stand is a simple, yet important tool when preparing matcha tea. It is used to hold the whisk while it is in use, and helps to keep the whisk clean and dry while not in use. This is especially crucial because the whisk should be cleaned after each use to ensure hygiene and optimal performance.
A whisk stand also helps to prevent the whisk of your premium organic matcha tea from becoming damaged during use. Since the whisk is a delicate tool, it is important to keep it in a safe place while in use and during storage. The stand helps to keep the whisk dry and away from heat sources, which can damage the whisk over time.
Prepare your matcha tea in the traditional way to taste the authentic essence of this traditional beverage. Shop all the exclusive matcha supplies to enhance your matcha experience. There is no way that you’ll ever feel bored of this tea since its taste is as memorable as the preparation.